Sweet, ripe nectarines pair with salty prosciutto, creamy mozzarella and a rich balsamic glaze in this simple summer salad. The quality and freshness of the ingredients are what make it work, so choose the best you can find and keep the preparation simple. Serves 2 | Prep: 10 minutes Ingredients Fresh baby spinach, enough to create a generous bed 2 ripe nectarines, sliced into wedges 100–150 g good-quality prosciutto 1 ball mozzarella di bufala or fior di latte, torn into pie